| Smoked Wings ~ Back by popular demand – our famous smoked chicken wings. |
$9.95 |
Fried Pickles ~A southern classic sounds strange but tastes great, served with our own
BBQ Ranch sauce. |
$5.95 |
| **Cajun Fried Catfish
Fingers ~ Farm raised North Carolina catfish, with our own Cajun remoulade sauce |
$8.95 |
| **Coconut Shrimp ~ 1/2 dozen coconut encrusted shrimp, served with our Orange horseradish sauce |
$9.95 |
| Homemade Chicken Fingers
~ We still make'em from scratch, served with honey mustard and hot BBQ sauce (buffalo style available). |
$9.95 |
| Asian Style Ribs
~ Dry rubbed with a secret blend of exotic spices and
glazed with hoisin sauce. |
$9.95 |
Stewart's World Famous Homemade Onion
Rings ~
A Guaranteed Crowd Pleaser |
$4.95 1/2 loaf
$7.95 full loaf |
| Tonight's Special Appetizer |
Priced Daily |
We use 100% trans fat free canola oil for healthier fried foods |
Cool-The-Palate |
| Grand Ma's Garden Salad ~ Chopped romaine, romaine tomatoes and grilled vegetables |
$4.95 |
| Classic
Caesar Salad ~ |
$5.95 |
| Entree Sized Salad ~ A Caesar or House salad topped with your choice of grilled shrimp or half smoked chicken |
$17.95 |
| Smoke House Salad ~ Chopped Romaine, with pulled pork, chicken and brisket |
$17.95 |
|
Specialties from the Smokehouse |
All barbecue platters are served with southwestern baked beans and your choice of creamy coleslaw or fresh
corn on the cob. We will gladly substitute sides for an additional $2.00.
There is a $3.00 additional charge for splitting entrees |
| Memphis Style Pork
Rib Platter ~ Our world renowed pork spare ribs. Slow smoked and never sauced |
$22.95 |
| K.C. Baby Back Ribs ~ A full slab of ribs slathered with sauce. |
$24.95 |
| Diana's Baby Back Ribs ~ Half the size of above served with beans or slaw or corn and cornbread. |
|
| Asian Style Rib's
~ Try some before the staff eats 'em
all!!! |
$23.95 |
Lonestar Beef Ribs
~ Big as the Texas sky. Our Pit Master's favorite (when available). |
$27.95 |
| Smoked Prime Rib ~ A true carnivores dream come true! Served with roasted garlic mashed potatoes, corn and au jus. |
|
Reg 14 oz. $24.95 - Big Mark's size $28.95 |
| North Carolina
Pulled Pork Platter ~ Purists beware we add a touch of BBQ sauce to this perenial favorite |
$17.95 |
| Chopped Texas Beef Brisket
~ slow smoked overnight, chopped by hand and simmered in our barbecue sauce -WOW |
$17.95 |
Smokey Mountain Chicken Platter
~ 1/2 chicken dry rubbed with a speical blend of herbs and spices and then slow smked in out wood fire pit
(All white meat $2.50 extra) |
$15.95 |
| |
|
Combination Platters |
| Wet'n Dry Rib Platter ~ 1/2 rack of our dry Memphis ribs & a 1/2 rack of our finest sweet & sticky baby backs. You decide which wins the age old contest between the 2'cues |
$25.95 |
| Dukes County Combo
~ ½ rack of baby back and a ¼ smoked chicken. Your choice of breast or leg quarter. The best of both world's. |
$24.95 |
| Pig Pile Combo ~ ½ smoked chicken, 1/3 rack of Memphis Ribs and your choice of our pulled pork or chopped brisket. |
$29.95 |
In order to serve the freshest and highest quality smoked meat and
poultry we only smoke enough for one day at a time ~ so sometimes
we run out of a few items. Get it while it lasts!!! No MSG or Nuts
used. We use 100% Canola Oil for frying.
|
More Smoke'n Bones Specialties |
| Wood Grilled Vegetables
platter ~ An assortment of fresh veggies,
grilled, served w/ dirty rice. |
$15.95 |
| **Dixie Sur & Turf ~ Memphis pork ribs and a fried catfish filet. Served with fries and creamy coleslaw. |
$18.95 |
| **Cajun Fried Catfish
Platter ~ Served with crispy fries and
homemade cole slaw. |
$16.95 |
| **Grilled Shrimp Brochettes
~ Served on a bed of dirty rice and
grilled vegetables. |
$17.95 |
| Country Fried Steak ~ Served with garlic mashed potatoes, corn and plenty of gravy |
$16.95 |
| **ALL SEAFOOD FARM RAISED |
Just Bones
Memphis Style |
1/2 slab $15.95 |
Pork Ribs |
Full slab $28.50 |
Baby Back Ribs |
Full Slab $16.95
Double Slab $30.95 |
Smokey Mountain Chicken |
1/2 chicken $8.50
Whole Chicken $15.95 |
North Carolina Style Pulled Pork |
Pint $13.95
Quart $22.95
|
Smoked Wings |
$38.00 |
|
|
Bucket O'Bones
Memphis Style Pork Ribs |
$79.95 |
Baby Back Ribs wet'n dry |
$91.50 |
Smokey Mountain Chicken |
$59.50
|
Pig Pile Combo |
$99.50 |
North Carolina Style Pulled Pork |
$59.95 |
Chopped Brisket |
$63.95 |
| All buckets are accompanied by baked beans, corn bread, and your choice of cole slaw, or corn |
Sides
| Dirty Rice |
Creamy Coleslaw |
| Southewestern Baked Beans |
Sweet Potato Fries |
| Corn on the Cob |
Southern Style Potato Salad |
| Mashed Red Bliss Potatoes |
Liz's Collard Greens |
| Fried Okra |
Homestyle Brown Gravy |
Mac and Cheese |
Crispy Fries |
| Homemade Cornbread |
|
| Small $4.25 Medium $7.00
Large $12.00 |
| We use 100% trans fat free canola oil for healthier fried foods |
Kid's Menu (12 and under) |
| Chicken Finger's |
$7.95 |
| Memphis Style
Ribs ~ |
$7.95 |
| Pulled Pork
or Pulled Chicken Platter ~ |
$7.95 |
| Smokey
Chicken ~ |
$7.95 |
| Macaroni and
Cheese ~ |
$6.95 |
All Kids meals are served homemade corn bread,
and your choice of crispy fries or applesauce |
Apple Juice, Milk, Soda
|
$1.95 |
Desserts |
Duval Street Key Lime Pie
Homemade $5.25
Desert of the day
$5.95
Ice Cream - Vanilla, Chocolate $4.95
|
We are introducing dining under the stars in our all new "Boneyard" with candles on each table. Limited space for approximately 30 guest. Reservations requested. |
No separate checks. 18% Gratuity will be added to parties of 6 or more.
Let your server know before ordering if you have a coupon.
Coupons will not be accepted after the order is taken. |
* Mass Health Dept. requires us to inform you that consuming
ready to eat animal derived foods or shellfish that offered raw or uncooked
may increase your risk of food borne illness.
****Allergy Advisory****
Before placing your order, please inform your server if a person in your party has a food allergy